Visiting shrines across Japan is not just a spiritual experience but also an opportunity to discover the unique flavors of local cuisine. In this article, we’ll introduce you to hidden shrines and the must-try regional dishes surrounding them, providing you with inspiration for your next journey.
Famous Shrines and Their Local Specialties
1. Kumano Hongu Taisha and Mehari Sushi
About the Shrine
Located in Wakayama Prefecture, Kumano Hongu Taisha is one of the three grand shrines of the Kumano Sanzan, a UNESCO World Heritage site. Known for its sacred atmosphere, the shrine has been a pilgrimage destination for centuries, offering a tranquil retreat surrounded by dense forests.
About Mehari Sushi
A beloved local delicacy, Mehari Sushi consists of vinegared rice wrapped in pickled mustard leaves. The dish originated as a portable meal for farmers and travelers. Its name, which means “wide-eyed sushi,” comes from the surprise people felt when tasting its bold and tangy flavor. Enjoy it at traditional eateries or as a picnic snack after exploring the scenic shrine grounds.
2. Hikawa Shrine and Sweet Potato Delights
About the Shrine
Hikawa Shrine, situated in Kawagoe City, is famous for its connection to love and good fortune. The shrine’s stunning ema (wooden prayer plaques) and vibrant summer festivals draw visitors from across the country. Kawagoe, often called “Little Edo,” offers a glimpse into Japan’s Edo-period charm.
About Sweet Potato Delights
Kawagoe’s sweet potatoes have been a staple since the Edo period, and the city celebrates this heritage with a variety of treats. Try crispy sweet potato chips, creamy sweet potato ice cream, or kintsuba (sweet potato-filled pastries). These desserts not only satisfy your sweet tooth but also connect you to the area’s agricultural roots.
3. Usa Shrine and Chicken Tempura (Tori-Ten)
About the Shrine
Usa Shrine in Oita Prefecture is the head shrine of the Hachiman deity, revered as the protector of warriors and farmers. Its expansive grounds include centuries-old buildings and lush greenery, making it a serene spot for history and nature lovers alike.
About Chicken Tempura (Tori-Ten)
Tori-Ten is a hallmark of Oita’s food culture. This crispy yet tender fried chicken dish reflects the region’s love for hearty, comforting meals. Often served with a tangy dipping sauce, it’s a must-try for anyone seeking an authentic taste of Kyushu. Look for it in local diners near the shrine.
4. Shirayama Hime Shrine and Gorojima Kintoki Sweet Potato Sweets
About the Shrine
Dedicated to Mount Hakusan, Shirayama Hime Shrine in Ishikawa Prefecture embodies the harmony between spirituality and nature. The shrine’s serene setting and intricate carvings make it a perfect destination for those seeking peace and inspiration.
About Gorojima Kintoki Sweet Potato Sweets”
Ishikawa’s Gorojima Kintoki sweet potatoes are prized for their rich sweetness and vibrant color. Confections made from these potatoes, such as daifuku (mochi filled with sweet potato paste) or baked goods, are popular gifts. Pairing a visit to the shrine with these treats offers a sensory journey through Ishikawa’s cultural and culinary heritage.
5. Tsurugaoka Hachimangu Shrine and Shirasu Don (Whitebait Rice Bowl)
About the Shrine
Tsurugaoka Hachimangu Shrine, located in Kamakura, Kanagawa Prefecture, is steeped in samurai history. Its central location and striking architecture make it a must-visit landmark. Seasonal events, such as cherry blossom viewing in spring, add to its allure.
About Shirasu Don
Kamakura’s proximity to the coast ensures the freshness of its seafood, and shirasu (whitebait) is a local favorite. Served over steaming rice with soy sauce and garnishes, Shirasu Don is both light and flavorful. Enjoy it at seaside restaurants after exploring the city’s rich history.
Conclusion: A Feast for the Spirit and Palate
Exploring Japan’s shrines and their surrounding cuisine offers a harmonious blend of spiritual enrichment and gastronomic delight. From the sacred forests of Kumano Hongu Taisha to the seaside charm of Kamakura, each destination tells its own story through its food and history. Embark on this journey to discover the soul of Japan, one bite at a time.
